Caramelized Onion Dip Chives (Print Version)

Creamy blend of caramelized onions, sour cream, and fresh chives ideal for snacking or spreading.

# What You'll Need:

→ Onions

01 - 2 large yellow onions, finely diced
02 - 2 tablespoons unsalted butter
03 - 1 tablespoon olive oil
04 - ½ teaspoon kosher salt
05 - ¼ teaspoon freshly ground black pepper
06 - ½ teaspoon sugar

→ Dip Base

07 - 1½ cups sour cream, full-fat
08 - ½ cup mayonnaise
09 - 1 teaspoon Worcestershire sauce
10 - 1 teaspoon garlic powder
11 - ½ teaspoon onion powder

→ Fresh Herbs

12 - ¼ cup finely chopped fresh chives
13 - 1 tablespoon finely chopped fresh parsley

# Directions:

01 - In a large skillet over medium-low heat, melt butter with olive oil. Add diced onions, salt, pepper, and sugar.
02 - Cook, stirring occasionally, until onions are deeply golden and caramelized, approximately 30 to 35 minutes. Reduce heat if onions brown too quickly. Allow to cool to room temperature.
03 - In a medium mixing bowl, whisk together sour cream, mayonnaise, Worcestershire sauce, garlic powder, and onion powder until smooth.
04 - Fold the cooled caramelized onions, chives, and parsley into the sour cream mixture. Mix thoroughly to combine.
05 - Taste the dip and adjust seasoning as needed with additional salt, pepper, or Worcestershire sauce.
06 - Cover and refrigerate for at least 1 hour to allow flavors to meld and develop.
07 - Transfer to serving bowl, garnish with extra chives, and serve chilled alongside chips, crackers, or fresh vegetables.

# Expert Tips:

01 -
  • Deeply caramelized onions provide a rich, savory sweetness that store-bought versions lack.
  • The combination of sour cream and mayonnaise creates a perfectly tangy and velvety texture.
  • It is highly versatile and can be made up to a day in advance for even better flavor.
  • Naturally vegetarian and easily made gluten-free.
02 -
  • Make the dip a day ahead to let the onion flavor fully infuse into the cream.
  • Always check ingredient labels for mayonnaise and Worcestershire sauce to ensure they meet your gluten-free requirements.
  • Use full-fat sour cream for the richest, most decadent mouthfeel.
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