Crispy garlic naan topped with seasoned beef, pickles, and rich homemade cheddar sauce—a fun handheld take on American classics.
# What You'll Need:
→ Beef Topping
01 - 9 oz ground beef (80/20 blend)
02 - 1 small yellow onion, finely chopped
03 - 1 clove garlic, minced
04 - 1/2 teaspoon kosher salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 1/2 teaspoon smoked paprika
07 - 1 teaspoon yellow mustard
→ Naan Bases
08 - 4 mini garlic naan breads (5 inches each)
→ Cheese Sauce
09 - 1/2 cup whole milk
10 - 1 tablespoon unsalted butter
11 - 1 tablespoon all-purpose flour
12 - 3 oz sharp cheddar cheese, grated
13 - 1.5 oz American cheese, chopped
14 - 1/4 teaspoon garlic powder
15 - Salt and pepper to taste
→ Topping & Garnish
16 - 1.5 oz dill pickles, thinly sliced
17 - 2 tablespoons ketchup (optional)
18 - 1 tablespoon sesame seeds (optional)
19 - 2 tablespoons finely chopped scallions or chives
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper and arrange naan breads on the surface.
02 - Heat a nonstick skillet over medium-high heat. Add ground beef and cook for 2 minutes, breaking it apart with a spoon. Add chopped onion and continue cooking until beef is browned and onions are softened, approximately 4-5 minutes. Drain excess fat if necessary.
03 - Add minced garlic, kosher salt, black pepper, smoked paprika, and yellow mustard to the beef mixture. Stir thoroughly and cook for 1 minute. Remove from heat.
04 - In a small saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute to form a roux. Gradually whisk in milk until smooth, stirring constantly. Continue cooking for 2-3 minutes until sauce thickens slightly. Add grated cheddar cheese, chopped American cheese, and garlic powder. Stir until fully melted and smooth. Season with salt and pepper to taste.
05 - Spread a thin layer of cheese sauce on each naan bread. Top with cooked beef mixture, followed by additional cheese sauce and sliced dill pickles.
06 - Place assembled naan pizzas in the preheated oven and bake for 8-10 minutes until naan edges are crisp and toppings are bubbling.
07 - Remove from oven. Drizzle with ketchup if desired and sprinkle with sesame seeds and chopped scallions or chives. Slice and serve warm.
