# What You'll Need:
→ Pork Filling
01 - 1 lb ground pork
02 - 1 tbsp fresh grated ginger
03 - 4 cloves minced garlic
04 - 3 green onions, finely chopped
05 - 2 tbsp soy sauce
06 - 1 tbsp sesame oil
07 - 1 tbsp oyster sauce
08 - 1 tsp sugar
09 - 0.5 tsp ground white pepper
10 - 1 cup shredded carrots
11 - 2 cups finely chopped napa cabbage
→ Sauce
12 - 1 cup chicken broth
13 - 2 tbsp soy sauce
14 - 1 tbsp hoisin sauce
15 - 1 tbsp rice vinegar
16 - 1 tsp chili garlic sauce, optional
17 - 1 tsp cornstarch dissolved in 2 tbsp water
→ Assembly
18 - 24 to 30 round dumpling wrappers
19 - 1 cup shredded mozzarella cheese
20 - 1 tbsp sesame seeds, optional
21 - 2 green onions, sliced for garnish
# Directions:
01 - Preheat oven to 375°F. Grease a 9x13-inch baking dish with cooking spray or butter.
02 - In a large mixing bowl, combine ground pork, ginger, garlic, green onions, soy sauce, sesame oil, oyster sauce, sugar, white pepper, carrots, and napa cabbage. Mix thoroughly until all ingredients are evenly distributed.
03 - In a saucepan, whisk together chicken broth, soy sauce, hoisin sauce, rice vinegar, and chili garlic sauce. Bring to a simmer over medium heat. Stir in cornstarch slurry and cook until slightly thickened, approximately 2 minutes. Remove from heat.
04 - Spread a thin layer of sauce on the bottom of the prepared baking dish.
05 - Arrange a single layer of dumpling wrappers to cover the bottom. Top with half of the pork mixture and drizzle with sauce.
06 - Add another layer of dumpling wrappers, followed by the remaining pork mixture and additional sauce.
07 - Place a final layer of dumpling wrappers on top. Pour any remaining sauce over the wrappers. Sprinkle evenly with mozzarella cheese and sesame seeds.
08 - Cover the baking dish with foil and bake for 25 minutes.
09 - Remove foil and bake for an additional 10 to 15 minutes until cheese is bubbling and golden brown.
10 - Allow the casserole to rest for 5 minutes. Garnish with sliced green onions before serving.
