Iced Chai Tea with Cold Foam

# What You'll Need:

→ Chai Concentrate

01 - 1 cup (240 ml) strong brewed chai tea (from loose leaf or 2 chai tea bags)

02 - 1 tablespoon honey or maple syrup

03 - 1/2 teaspoon vanilla extract

→ Cold Foam

04 - 1/2 cup (120 ml) cold whole milk (or milk of choice)

05 - 1 tablespoon heavy cream (optional, for extra creaminess)

06 - 1 teaspoon powdered sugar

→ Assembly

07 - 1 cup (120 g) ice cubes

08 - Ground cinnamon, for garnish

# Directions:

01 - Brew the chai tea strong by steeping the tea bags or loose-leaf chai in hot water for 5 minutes. Stir in honey (or maple syrup) and vanilla extract. Let cool to room temperature, then refrigerate until cold.

02 - In a small bowl or frothing pitcher, combine cold milk, heavy cream (if using), and powdered sugar. Froth with a handheld milk frother or vigorously shake in a sealed jar until thick and foamy.

03 - Fill two glasses with ice cubes. Divide the chilled chai concentrate evenly between the glasses.

04 - Gently spoon or pour the cold foam over the iced chai.

05 - Garnish with a light dusting of ground cinnamon. Serve immediately.

# Expert Tips:

01 -

It brings all the warmth of chai spices without the heat, so you get comfort in a glass even on sweltering days.
The cold foam adds a creamy, lightly sweet layer that makes every sip feel a little indulgent without being heavy.
It comes together in minutes once the chai is cold, no fancy equipment or barista skills required.
You can tweak the sweetness and spice level to match your mood or the season.

02 -

If your chai isn't cold enough, the ice melts too fast and dilutes everything, so give it time in the fridge.
Cold milk froths better than warm, and whole milk or oat milk gives you the best texture compared to skim or almond.
Don't skip the vanilla, it ties the spices and sweetness together in a way that feels essential once you taste it.

03 -