Matcha Green Tea Latte (Print Version)

A vibrant, creamy drink blending finely milled matcha green tea with steamed milk for a smooth, energizing experience.

# What You'll Need:

→ Matcha Base

01 - 2 teaspoons matcha green tea powder
02 - 2 tablespoons hot water (not boiling, about 175°F)

→ Milk

03 - 2 cups milk (dairy or plant-based alternative)

→ Sweetener (optional)

04 - 1-2 teaspoons honey, maple syrup, or sugar

# Directions:

01 - Sift the matcha powder into a bowl or mug to prevent lumps.
02 - Add hot water and whisk briskly in a zigzag motion until the matcha is fully dissolved and frothy.
03 - In a small saucepan, heat the milk over medium heat until steaming but not boiling. Alternatively, froth the milk using a milk frother.
04 - Pour the matcha mixture into two mugs.
05 - Add sweetener to taste, if desired.
06 - Gently pour the steamed milk over the matcha, holding back the foam with a spoon, then spoon the foam on top.
07 - Serve immediately.

# Expert Tips:

01 -
  • It gives you calm energy without the jitters coffee sometimes brings.
  • You can make it in under ten minutes, even on a rushed morning.
  • The creamy texture feels indulgent but its actually simple and light.
  • Its beautiful to look at, that bright green against frothy white.
02 -
  • Boiling water will make your matcha taste bitter and flat, so let the kettle cool for a minute before pouring.
  • If your milk wont froth, it might be too cold or too hot, the sweet spot is right before it steams.
  • Matcha powder clumps easily in humidity, so store it in an airtight container in a cool, dry place.
03 -
  • Preheat your mug with hot water before adding the matcha so it stays warm longer.
  • A handheld milk frother costs less than ten dollars and makes this feel like a coffee shop drink.
  • If your matcha tastes bitter, check the water temperature and the quality of your powder, cheap matcha can be harsh.
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