Fluffy Microwave Mug Pancakes (Print Version)

Soft, fluffy pancakes made in a mug in under 2 minutes. Perfect for quick breakfasts with simple pantry ingredients.

# What You'll Need:

→ Dry Ingredients

01 - 4 tbsp all-purpose flour
02 - 1/2 tsp baking powder
03 - 1 tbsp granulated sugar
04 - Pinch of salt

→ Wet Ingredients

05 - 3 tbsp milk
06 - 1 tbsp melted unsalted butter (plus extra for greasing)
07 - 1/4 tsp vanilla extract

→ Optional Add-ins

08 - 1 tbsp mini chocolate chips or blueberries
09 - Maple syrup or fresh fruit, to serve

# Directions:

01 - Grease a large microwave-safe mug lightly with melted butter.
02 - In the mug, combine flour, baking powder, sugar, and salt. Mix well.
03 - Add milk, melted butter, and vanilla extract. Stir until just combined with no visible flour; do not overmix.
04 - Gently fold in chocolate chips or blueberries if using.
05 - Microwave on high for 90 seconds, or until the pancake has risen and is set in the center. Microwave times may vary by appliance.
06 - Let cool for 1 minute before serving. Top with maple syrup, fruit, or your favorite pancake toppings.

# Expert Tips:

01 -
  • It delivers fluffy, real pancake texture without dirtying a single pan or flipping anything.
  • You can customize it endlessly with whatever's in your pantry, from cinnamon to chocolate chips.
  • It takes less time than waiting for coffee to brew and tastes like you put in actual effort.
02 -
  • Use a large mug, at least 12 ounces, because this pancake rises fast and will overflow a small mug into your microwave.
  • Stop stirring as soon as the batter comes together, because overworking the flour develops gluten and turns your fluffy pancake into a rubbery puck.
  • Microwave wattages vary wildly, so start with 90 seconds and add time in small bursts if needed rather than overcooking it into a dry sponge.
03 -
  • Melt your butter in the mug first, then add the other ingredients so you're using one less dish and the mug is already greased.
  • If you like a crispy edge, brush a tiny bit of butter on top before microwaving and it'll form a golden crust.
  • Keep a small container of pre-measured dry ingredients in your pantry so you can make this even faster on busy mornings.
Go Back