Oreo Cookie Sushi Rolls (Print Version)

Sweet Oreo rolls wrapped with banana and coconut, complemented by a rich chocolate dipping sauce for delightful bites.

# What You'll Need:

→ Sushi Rolls

01 - 20 Oreo cookies
02 - 3 tablespoons cream cheese, softened
03 - 1 banana, peeled
04 - 2 tablespoons sweetened shredded coconut
05 - 2 tablespoons strawberry jam or fruit preserves

→ Chocolate Soy Dip

06 - 1/2 cup semisweet chocolate chips
07 - 2 tablespoons heavy cream
08 - 1 teaspoon soy sauce (optional)

→ Garnishes

09 - 1 tablespoon sprinkles (optional)
10 - Extra shredded coconut (optional)

# Directions:

01 - Separate Oreo cookies and discard cream filling. Place cookies in a food processor and pulse until finely ground.
02 - Add softened cream cheese to Oreo crumbs and blend until sticky and cohesive.
03 - Spread a sheet of plastic wrap on a flat surface. Evenly spread the mixture into an 8x6 inch rectangle approximately 1/4 inch thick.
04 - Spread a thin layer of strawberry jam over the rectangle and sprinkle with sweetened shredded coconut.
05 - Lay the peeled banana lengthwise near one edge of the rectangle.
06 - Using the plastic wrap to assist, tightly roll the mixture around the banana to form a log. Refrigerate for 10 minutes to firm up.
07 - Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth and melted. Stir in soy sauce if using.
08 - Unwrap the chilled roll and cut into 1-inch thick pieces. Arrange on a serving platter.
09 - Present sushi rolls alongside the chocolate soy dip. Optionally garnish with sprinkles or extra shredded coconut.

# Expert Tips:

01 -
  • Zero baking required, which means you can make these while your oven stays dark and peaceful.
  • Kids and adults both find it genuinely fun to eat something that looks like sushi but tastes like dessert.
  • It comes together in about twenty minutes if you don't overthink the rolling part.
02 -
  • The key to clean slices is a sharp knife and wiping between cuts, otherwise the Oreo mixture smears and looks messy instead of intentional.
  • Chilling the roll matters more than you'd think because warm Oreo mixture crumbles when you slice it, but ten minutes of cold firms it just enough to cut cleanly.
03 -
  • If you accidentally over-process the Oreos into dust instead of crumbs, add an extra tablespoon of cream cheese to help everything bind together.
  • The chocolate dip tastes better when you use real semisweet chips instead of cocoa powder, and adding that optional soy sauce genuinely makes the whole presentation land harder.
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