Dairy-Free Strawberry Matcha Latte (Print Version)

Sweet strawberries, matcha green tea, and creamy oat milk create a vibrant layered drink.

# What You'll Need:

→ Strawberry Layer

01 - 1 cup fresh or frozen strawberries, hulled and sliced
02 - 2 tablespoons maple syrup or agave syrup
03 - 2 tablespoons water

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water, approximately 175°F

→ Milk Layer

06 - 1 1/2 cups unsweetened oat milk
07 - Ice cubes as needed

# Directions:

01 - Combine strawberries, maple syrup, and water in a small saucepan. Simmer over medium heat for 3 to 5 minutes until strawberries soften and release their juices. Lightly mash with a fork and cool to room temperature.
02 - Pour strawberry mixture through a fine mesh sieve into a bowl, pressing firmly to extract maximum liquid. Reserve syrup and discard solids or save for alternative use.
03 - Whisk matcha powder with hot water in a small bowl until completely dissolved and frothy. Ensure no lumps remain.
04 - Fill two glasses with ice cubes. Divide strawberry syrup evenly between glasses as the base layer.
05 - Pour oat milk evenly into each glass over the strawberry syrup layer.
06 - Gently pour matcha mixture over oat milk to create a distinct layered effect.
07 - Serve immediately. Stir before drinking if desired.

# Expert Tips:

01 -
  • It looks impossibly pretty—the kind of drink that makes you pause before sipping just to admire it.
  • No dairy needed, but it feels indulgent and creamy anyway, which honestly surprised even me.
  • Takes about fifteen minutes total, so it's perfect for mornings when you want something special without the stress.
02 -
  • The temperature of that matcha water is non-negotiable; too hot and the powder tastes bitter and loses its delicate notes, too cool and it won't dissolve properly no matter how hard you whisk.
  • Straining the strawberries makes all the difference between a cloudy drink and one that's crystal clear and vibrant—it's an extra minute that completely changes the appearance.
  • If your oat milk separates or looks watery, that's a sign you might need the barista version; it's specifically formulated to stay creamy under these conditions.
03 -
  • Cold oat milk poured slowly over warm or room-temperature strawberry syrup creates those perfect layers—if you use cold strawberry syrup instead, the layers blend together faster.
  • A matcha whisk creates noticeably better froth than a regular whisk, and the ceremonial ritual of whisking actually matters for the final texture and taste.
  • Make the strawberry syrup up to two days ahead and refrigerate it; this takes the morning pressure off if you want to enjoy the drink without rushing.
Go Back