Vanilla Bean Frappuccino Cold Brew (Print Version)

A creamy, refreshing blend featuring vanilla bean and energizing cold brew ice cubes served chilled.

# What You'll Need:

→ Cold Brew Ice Cubes

01 - 1 cup cold brew coffee, chilled

→ Frappuccino Base

02 - 1 cup whole milk or dairy-free alternative
03 - 1/2 cup heavy cream or coconut cream
04 - 1/4 cup granulated sugar
05 - 2 tablespoons instant vanilla pudding mix
06 - 1 tablespoon vanilla bean paste or seeds from 1 vanilla bean
07 - 1 cup ice cubes
08 - Pinch of salt

→ Topping

09 - Whipped cream for serving
10 - Vanilla bean paste or grated chocolate for garnish, optional

# Directions:

01 - Pour the cold brew coffee into an ice cube tray and freeze for at least 4 hours, or until completely solid.
02 - In a blender, combine the milk, heavy cream, sugar, vanilla pudding mix, vanilla bean paste, regular ice cubes, and a pinch of salt.
03 - Add 6 to 8 cold brew ice cubes to the blender with the base mixture.
04 - Blend on high speed until the mixture achieves a smooth and creamy consistency.
05 - Taste the blended mixture and adjust sweetness or vanilla intensity as desired.
06 - Pour the frappuccino evenly into two tall serving glasses.
07 - Top generously with whipped cream and garnish with a drizzle of vanilla bean paste or grated chocolate if desired.
08 - Serve immediately with a straw for optimal enjoyment.

# Expert Tips:

01 -
  • Ready in just 10 minutes of active prep time (plus freezing)
  • Cold brew ice cubes prevent dilution while adding rich coffee flavor
  • Creamy, coffeehouse-quality texture with real vanilla bean paste
  • Easily customizable for dietary preferences—make it vegan or lighter
  • Costs a fraction of what you'd pay at a coffee shop
  • Perfect for hot summer days or as an afternoon pick-me-up
02 -
  • Make a large batch of cold brew ice cubes and keep them in a freezer bag for quick frappuccinos anytime
  • Use chilled milk and cream straight from the refrigerator for the coldest, thickest results
  • Don't over-blend—stop as soon as the mixture is smooth to maintain the best texture
  • For a sweeter drink, add an extra tablespoon of sugar or a pump of vanilla syrup
  • Store leftover cold brew cubes in an airtight container for up to 3 months
  • Check your pudding mix label if you need a gluten-free version
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