Creamy probiotic yogurt topped with fresh winter berries and homemade spiced oat-nut crunch with cinnamon, ginger, and nutmeg.
# What You'll Need:
→ Yogurt Base
01 - 2 cups plain probiotic yogurt, Greek or regular style
02 - 1 tablespoon honey or pure maple syrup, optional
03 - ½ teaspoon vanilla extract, optional
→ Winter Berries
04 - 1 cup mixed fresh or frozen winter berries including blueberries, blackberries, cranberries, or pomegranate seeds
→ Spiced Crunch
05 - ½ cup rolled oats, certified gluten-free if required
06 - ¼ cup chopped walnuts, pecans, or almonds
07 - 2 tablespoons sunflower or pumpkin seeds
08 - 1 tablespoon coconut flakes
09 - 1½ tablespoons maple syrup or honey
10 - 1 tablespoon coconut oil, melted
11 - ½ teaspoon ground cinnamon
12 - ¼ teaspoon ground ginger
13 - ⅛ teaspoon ground nutmeg
14 - Pinch of sea salt
# Directions:
01 - Preheat oven to 350°F. In a bowl, combine oats, nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and salt. Add melted coconut oil and maple syrup, stirring until all ingredients are evenly coated. Spread mixture on a parchment-lined baking sheet and bake for 8 to 10 minutes, stirring once halfway through, until golden and fragrant. Remove from oven and let cool completely to achieve desired crispness.
02 - Divide yogurt equally between serving bowls, using approximately 1 cup per bowl. Swirl in honey and vanilla extract if desired.
03 - Distribute berries evenly across each yogurt bowl and add a generous portion of cooled spiced crunch to each serving.
04 - Present bowls immediately while the crunch remains crisp. Offer additional spiced crunch on the side if preferred.
