Vegetable & Grain Plates

Creamy mango and banana blended with lime and a hint of chili, topped with kiwi, granola, coconut and chia.

Bright orzo with spring vegetables, lemon, basil and parmesan; creamy, quick, and vegetarian.

Golden baked tofu cubes on brown rice with crunchy vegetables and creamy peanut sauce.

Wok-tossed cabbage with garlic, ginger and chiles for a quick, zesty side or light main.