Browse Every Recipe - Page Number 36

Bright orzo with spring vegetables, lemon, basil and parmesan; creamy, quick, and vegetarian.

Golden buttered bread with creamy tuna salad, melted cheese, and crisp pickles—ready in 20 minutes.

Golden baked tofu cubes on brown rice with crunchy vegetables and creamy peanut sauce.

One-pan harissa chicken with chickpeas, bell peppers and zucchini—bold, quick, perfect for busy weeknights.

Wok-tossed cabbage with garlic, ginger and chiles for a quick, zesty side or light main.

Creamy mango and coconut popsicles, naturally sweetened with maple, frozen for a refreshing dairy-free summer snack.

Smooth cold-brew coffee steeped overnight and finished with rich vanilla sweet cream for a cool, creamy pick-me-up.

No-bake peanut butter and oat protein bites, ready in minutes for a portable, protein-packed snack.

Buttery shortbread base, tangy lemon filling and a bright blackberry swirl for a balanced sweet-tart bar.