Bright orzo with spring vegetables, lemon, basil and parmesan; creamy, quick, and vegetarian.
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Bright orzo with spring vegetables, lemon, basil and parmesan; creamy, quick, and vegetarian.
Thick, creamy mango and coconut shake with chia seeds — quick, vegan, and gluten-free.
Golden zucchini pancakes with feta and a tangy yogurt-mint dip—easy Mediterranean flavor for sharing.
Muddled strawberries and basil topped with sparkling water for a bright, alcohol-free summer beverage.
Icy strawberry-lemonade slushie made with three ingredients: lemon juice, frozen berries, and sugar.
Chewy blondies studded with white chocolate and blueberries, brightened with lemon zest and juice—ideal for spring.
Creamy miniature cheesecakes on a graham crust, chilled and topped with whipped cream and festive garnishes.
Juicy cherries in a vanilla bean custard, baked until golden—an easy French summer dessert for six.
Creamy mango and banana blended with lime and a hint of chili, topped with kiwi, granola, coconut and chia.