Quick 10-minute bubble tea with instant pearls, black tea, and sweetened condensed milk for a creamy, indulgent drink.
# What You'll Need:
→ Tapioca Pearls
01 - 1/2 cup quick-cook (instant) tapioca pearls
→ Tea Base
02 - 2 black tea bags (or 2 tsp loose leaf black tea)
03 - 1 1/2 cups hot water
→ Sweet & Creamy Additions
04 - 1/3 cup sweetened condensed milk
05 - 1 cup cold milk (dairy or plant-based)
→ For Serving
06 - 1 cup ice cubes
# Directions:
01 - Prepare the tapioca pearls according to package instructions (typically boil for 3-5 minutes until soft and chewy). Drain and set aside.
02 - Steep tea bags in 1 1/2 cups of hot water for 3-5 minutes, then remove bags and let the tea cool slightly.
03 - In a pitcher or large bowl, combine the brewed tea, sweetened condensed milk, and cold milk. Stir until fully mixed and creamy.
04 - Divide cooked tapioca pearls between two large glasses.
05 - Add ice cubes to each glass. Pour the milk tea mixture over the pearls and ice.
06 - Stir well and serve immediately with large straws.
