Juicy buffalo chicken combined with creamy ranch, crisp lettuce, and melted cheddar cheese in a warm tortilla wrap.
# What You'll Need:
→ Chicken Filling
01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing
→ Wrap Assembly
04 - 4 large flour tortillas, 10-inch diameter
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup red onion, thinly sliced, optional
→ Serving Accompaniments
08 - Ranch dressing, additional for drizzling
09 - Buffalo sauce, additional for drizzling
# Directions:
01 - In a medium mixing bowl, combine cooked chicken breast with buffalo wing sauce and ranch dressing. Toss until evenly coated throughout.
02 - Lay each flour tortilla flat on a clean work surface. Layer in sequence: romaine lettuce, buffalo ranch chicken mixture, shredded cheddar cheese, and red onion if desired.
03 - Drizzle additional ranch dressing and buffalo sauce over the layered ingredients according to preference.
04 - Fold the sides of each tortilla inward and roll tightly toward you, creating a compact cylinder with the seam on the bottom side.
05 - Place wraps seam-side down in a preheated skillet over medium heat. Toast for 2 to 3 minutes per side until golden and crispy on the exterior.
06 - Transfer toasted wraps to a cutting board and slice diagonally in half. Serve immediately while warm.
