Save to Pinterest Experience the bold flavors of an American classic with this Buffalo Ranch Chicken Wrap. Perfect for a quick lunch or a stress-free dinner, this recipe combines the spicy kick of buffalo wing sauce with the cooling, creamy texture of ranch dressing, all wrapped up in a toasted tortilla.
Save to Pinterest This meal is a favorite for anyone who loves the punchy flavor of wings but wants a cleaner, handheld version. Whether you are using leftover rotisserie chicken or freshly grilled breasts, it provides a protein-packed bite that never skimps on taste.
Ingredients
- For the Chicken: 2 cups cooked chicken breast (shredded or diced), 1/3 cup buffalo wing sauce, 2 tablespoons ranch dressing.
- For the Wraps: 4 large flour tortillas (10-inch), 1 cup chopped romaine lettuce, 1 cup shredded cheddar cheese, 1/4 cup thinly sliced red onion (optional).
- For Serving: Extra ranch dressing and buffalo sauce for drizzling.
Instructions
- Step 1
- In a medium bowl, toss the cooked chicken with buffalo wing sauce and ranch dressing until evenly coated.
- Step 2
- Lay each tortilla flat. Layer with lettuce, then buffalo ranch chicken, shredded cheddar cheese, and red onion if using.
- Step 3
- Drizzle with extra ranch and buffalo sauce if desired.
- Step 4
- Fold in the sides and roll up each tortilla tightly to form a wrap.
- Step 5
- For a warm, crispy finish, toast wraps seam-side down in a skillet over medium heat for 2–3 minutes per side.
- Step 6
- Slice each wrap in half and serve immediately.
Zusatztipps für die Zubereitung
To ensure a perfectly sealed wrap, always place it in the skillet seam-side down first. This heat-seals the tortilla, preventing the spicy buffalo chicken and melted cheese from escaping.
Varianten und Anpassungen
You can easily swap the flour tortillas for whole wheat or gluten-free versions. For a different texture, try using crispy chicken tenders or add sliced avocado for a boost of healthy fats and extra creaminess.
Serviervorschläge
Serve your wraps alongside fresh celery sticks and extra ranch for dipping to recreate the authentic buffalo wing experience. They also pair excellently with a side of crispy fries or a simple garden salad.
Save to Pinterest These Buffalo Ranch Chicken Wraps are a testament to how simple ingredients can create a truly satisfying meal. With their perfect balance of heat and cool ranch, they are bound to become a recurring favorite in your weekly meal rotation.
Recipe FAQs
- → Can I prepare these wraps ahead of time?
Yes, you can assemble the wraps up to 4 hours ahead and wrap them tightly in foil. Keep refrigerated until ready to serve. For best texture, avoid toasting until just before serving.
- → What type of chicken works best?
Rotisserie chicken, grilled chicken breast, or even crispy chicken tenders work wonderfully. Shredded or diced chicken ensures even coating with the buffalo and ranch mixture throughout the wrap.
- → How do I make these wraps without heating?
Simply skip the skillet step and serve them cold or at room temperature. The wrap will still be delicious with all the fresh ingredients and creamy dressing providing moisture and flavor.
- → What are good substitutions for dietary restrictions?
Use whole wheat, gluten-free, or spinach tortillas as needed. Dairy-free ranch and vegan cheese options work well. Grilled chicken keeps it naturally protein-rich while remaining adaptable to various diets.
- → How should I serve these wraps?
Slice in half for easier handling and serve immediately while warm. Pair with celery sticks, carrot batons, and extra ranch dressing on the side for a classic buffalo experience.
- → Can I customize the toppings?
Absolutely. Add sliced avocado, tomato, cucumber, or jalapeños for extra flavor and nutrition. Blue cheese crumbles also complement the buffalo sauce beautifully for authentic wing-style flavor.