Oven Bakes & Sweet Treats

Delicate sponge layered with hojicha buttercream and dark chocolate ganache, ideal for tea lovers and celebrations.

Silky custard infused with roasted hojicha tea, creating a refined Japanese-Italian fusion dessert perfect for elegant entertaining.

Buttery, nutty cookies infused with roasted hojicha tea, balancing earthy notes with rich caramelized flavors.

Soft, chewy bars made with almond flour and naturally sweetened, topped with creamy frosting for a gluten-free treat.

Golden baked pasta with shredded chicken, tangy buffalo sauce, creamy ranch dressing, and melted mozzarella.

Wholesome banana-chocolate protein bars perfect for breakfast or snacking. Easy 35-minute preparation yields 12 satisfying bars.

Tender chicken and broccoli topped with a crisp Parmesan-panko crust for a satisfying, straightforward meal.

Hearty oat bars loaded with banana, chocolate chunks, and walnuts for a protein-packed breakfast or snack.

Spicy, cheesy pasta bake with buffalo-ranch flavors and tender chicken