Oven Bakes & Sweet Treats

75 listings found here. Sheet 3 of 9

Oven Bakes & Sweet Treats Collection

A freshly cut piece of White Chocolate Raspberry Cheesecake Bliss, garnished with a fresh raspberry and drizzled with rich white chocolate sauce.
White Chocolate Raspberry Cheesecake

Rich, creamy cheesecake with tangy raspberry swirls and decadent white chocolate on a buttery crust.

Vibrant pink dough balls filled with white chocolate chips are arranged on a parchment-lined baking sheet before baking.
Pink Velvet White Chocolate Cookies

Soft, vibrant pink cookies with creamy white chocolate chips. Perfect festive treat ready in 1 hour.

Warm Hojicha White Chocolate Lava Cakes with a creamy center, served alongside fresh raspberries on a rustic plate.
Hojicha White Chocolate Lava Cake

Individual molten cakes with creamy white chocolate and nutty roasted hojicha tea infusion.

Perfectly plated individual Hojicha Lava Cake with a dusting of powdered sugar, ready to serve alongside a scoop of vanilla bean ice cream.
Hojicha Lava Cake

Decadent white chocolate cakes with molten hojicha centers for an indulgent Japanese fusion dessert experience.

Hojicha ice cream in a waffle cone, ready to enjoy.
Hojicha Ice Cream

Creamy Japanese dessert with nutty roasted green tea flavor and elegant caramel notes.

A slice of Hojicha Roll Cake reveals creamy roasted tea filling and fresh mango ribbons.
Hojicha Roll Cake with Mango

Delicate sponge roll with roasted green tea cream and fresh mango for a unique Japanese-inspired dessert.

Golden-edged Hojicha Brownie Cookies show a chewy interior with roasted tea specks beside a cup of brewed hojicha.
Hojicha Brownie Cookies

Soft chewy cookies with roasted hojicha and white chocolate flavors.

Vegan Hojicha Latte Cake
Vegan Hojicha Latte Cake

Fragrant roasted tea sponge with creamy coconut frosting, naturally sweetened and gluten-free.

Velvety hojicha whipped cream frosts the delicate genoise sponge for a fragrant Japanese dessert.
Fluffy Hojicha Cake

Delicate genoise sponge infused with roasted hojicha tea, layered with silky whipped cream for a fragrant Japanese-inspired dessert.