Whole roasted sweet potatoes filled with melted cheese for a warm, satisfying vegetarian main course.
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Whole roasted sweet potatoes filled with melted cheese for a warm, satisfying vegetarian main course.
Crispy chicken with a secret spice blend delivers a flavorful, golden coating ideal for frying.
Fluffy pancakes topped with cabbage, tangy sauce, creamy mayo, and smoky bonito flakes for a delicious bite.
A quick, flavorful dish with aromatic broth, tender meat, noodles, and fresh herbs for a satisfying meal.
Silky tofu in rich, spicy chili bean sauce served over steamed rice.
Tender chicken simmered in a tangy soy-vinegar blend with garlic and spices, ideal with steamed rice.
Whole crabs tossed in tangy tomato chili sauce with aromatic spices and garnishes.
Chewy rice cakes simmered in spicy gochujang sauce with soft boiled eggs and savory garnishes.
Grilled marinated paneer cooked in a creamy spiced tomato sauce, paired with basmati rice and fresh cilantro.